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Chocolate Chip Oatmeal Cookies

Deliciously chewy and rich in flavor, these chocolate chip oatmeal cookies combine the classic taste of chocolate chip cookies with the hearty texture of oats for the perfect treat.
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Prep Time 15 minutes
Cook Time 9 minutes
Total Time 24 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dairy Ingredients
  • 1 stick 1 stick (1/2 cup) salted butter, at room temperature
  • 1/2 cup 1/2 cup coconut oil, melted
Sugars
  • 1 cup 1 cup brown sugar
  • 1/3 cup 1/3 cup granulated sugar
Eggs
  • 2 large 2 large eggs
  • 1 egg yolk 1 egg yolk
Flavor Enhancers
  • 1 tablespoon 1 tablespoon vanilla extract
Dry Ingredients
  • 2 1/2 cups 2 1/2 cups old-fashioned oats
  • 2 cups 2 cups all-purpose flour
  • 2 teaspoons 2 teaspoons baking soda
  • 1 teaspoon 1 teaspoon salt
Chocolate
  • 1 cup 1 cup semi-sweet chocolate chips or chunks
  • 1 cup 1 cup chopped dark chocolate
Finishing Touch
  • to taste none Flaked sea salt for sprinkling

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the soft salted butter and melted coconut oil. Add brown sugar and granulated sugar; mix until well combined.
  3. Incorporate two large eggs, egg yolk, and tablespoon of vanilla extract into the mixture. Stir until completely blended.
  4. In a separate bowl, whisk together old-fashioned oats, all-purpose flour, baking soda, and salt. Gradually add this dry mix to the wet ingredients, stirring until just combined.
  5. Gently fold in the semi-sweet chocolate chips and chopped dark chocolate until evenly distributed in the dough.
  6. Roll the dough into rounded tablespoon-sized balls and place them on the prepared baking sheet, spaced about 2 inches apart.
Baking
  1. Bake in the preheated oven for 6 minutes. After 6 minutes, rotate the pan and gently tap it on the counter one time. Continue baking for an additional 2 to 3 minutes, until the edges are set and the centers are slightly glossy.
  2. Allow cookies to cool on the baking sheet for a few minutes to finish cooking before transferring to a wire rack.
  3. Sprinkle with flaked sea salt just before they cool completely for that perfect salty-sweet bite!

Notes

If you prefer a dairy-free option, use vegan butter in place of the salted butter. For additional flavor, consider adding a scoop of your favorite nut butter!