Go Back

Crispy Potato Pancakes

Enjoy the delightful crunch of crispy potato pancakes, a comforting dish that brings families together with its rich flavor and tender interior.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12 pancakes
Course: Appetizer, Snack
Cuisine: American, Jewish
Calories: 150
Ingredients Method Notes

Ingredients
  

Vegetables
  • 2 pounds russet potatoes Use fresh, firm russet potatoes for best results.
  • 1 medium yellow onion
Batter
  • 2 large eggs Acts as a binder to hold the pancake together.
  • 3 tablespoons all-purpose flour You can use whole wheat flour for added fiber.
  • 1 teaspoon baking powder Helps create a fluffier texture.
  • 1.5 teaspoons kosher salt
  • 0.5 teaspoon black pepper
  • 0.25 teaspoon garlic powder Optional for extra flavor.
  • 0.25 cup chives or green onions, chopped Optional for a flavor boost.
Frying Oil
  • 0.5 to 1 cup neutral oil (vegetable, canola, or avocado) Choose oil with a high smoke point for even frying.

Method
 

Preparation
  1. Peel and grate the russet potatoes and onion into a large bowl.
  2. Using a clean kitchen towel, squeeze out as much liquid as possible from the potato-onion mixture.
  3. In a mixing bowl, combine the drained potato-onion blend with eggs, flour, baking powder, salt, pepper, and garlic powder (if using). Mix well and fold in chives or green onions if desired.
Cooking
  1. In a heavy-bottomed cast-iron skillet, heat the oil over medium-high heat until shimmering.
  2. Scoop out about 1/4 cup of the mixture, flatten it into a patty, and place it in the hot oil. Fry for about 3-4 minutes on each side until golden brown and crisp.
  3. Transfer cooked pancakes to a wire rack to drain excess oil and sprinkle with salt while still hot.
  4. Repeat the process with the remaining mixture, adjusting oil as necessary.

Notes

For reheating, place pancakes in a preheated oven at 375°F for about 10-12 minutes or in an air fryer at 350°F for 5-7 minutes until crisp. Avoid the microwave to preserve texture.