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Honey Butter Skillet Corn

This Honey Butter Skillet Corn combines sweet and savory flavors with a creamy texture, making it an irresistible side dish perfect for any gathering.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Comfort Food, Side Dish
Cuisine: American, Southern
Calories: 200
Ingredients Method Notes

Ingredients
  

Corn
  • 4 cups corn kernels (frozen, fresh, or canned) Choose organic corn for enhanced flavor and nutrient density.
Fats
  • 4 tablespoons unsalted butter (or coconut oil for a dairy-free version) Opt for grass-fed butter for a rich taste and better omega-3 fatty acids.
Sweetness
  • 3 tablespoons honey (or maple syrup for vegan option) You can substitute honey with maple syrup or agave nectar for a vegan option.
Creaminess
  • 2 ounces cream cheese (or dairy-free cream cheese) Allow to soften at room temperature before adding.
  • 1/4 cup heavy cream or whole milk (or low-fat milk for a lighter option) If using milk, unsweetened almond milk can work for a lighter version.
Seasoning
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon smoked paprika (optional)
  • pinch cayenne pepper (optional)
Garnish
  • 2 tablespoons chopped parsley or chives Basil or cilantro can also be used for variation.

Method
 

Preparation
  1. Heat a large, heavy-bottomed cast iron skillet over medium-high heat and add 2 tablespoons of butter.
  2. Stir in corn and cook for 5 to 7 minutes, allowing it to heat thoroughly and develop a slight golden tint.
Cooking
  1. Reduce the heat to medium, add remaining butter, and stir until melted.
  2. Drizzle honey over the corn and stir well, cooking for an additional minute.
  3. Introduce cream cheese cubes, stirring constantly for 2 to 3 minutes until smooth.
  4. Pour in heavy cream (or milk), stirring for 1 to 2 minutes until the sauce coats the corn.
  5. Sprinkle in salt, pepper, smoked paprika, and cayenne (if using), then adjust seasonings as needed.
  6. Remove from heat, garnish with parsley or chives, and serve warm.

Notes

For a healthy perspective, swap refined honey for a natural sweetener, and consider adding fresh spinach or arugula for added vitamins.