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Kalua Pig

Experience the rich flavors of traditional Hawaiian kalua pig, slow-cooked until tender and bursting with smoky, savory goodness.
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Prep Time 15 minutes
Cook Time 10 hours
Total Time 10 hours 15 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: Hawaiian
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 5 pounds boneless pork shoulder Choose pasture-raised for better flavor.
  • 1 tablespoon vegetable oil Optional, for searing.
  • 1 tablespoon kosher salt
  • 1.5 teaspoons fine sea salt (or Hawaiian sea salt)
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 1 tablespoon liquid smoke Opt for a natural brand without additives.
  • 3/4 cup chicken broth (or water)
Serving Suggestions
  • 1 batch cooked white rice Optional.
  • 1 batch sautéed cabbage Optional.

Method
 

Preparation
  1. Pat the pork shoulder dry with paper towels to remove excess moisture.
  2. In a small bowl, combine kosher salt, sea salt, black pepper, garlic powder, and onion powder.
  3. Generously rub the seasoning mixture all over the pork shoulder.
  4. Optional: Heat vegetable oil in a skillet over medium-high heat and sear the pork for 2-3 minutes on each side.
Cooking
  1. Place the seared pork in the slow cooker and pour in the chicken broth and liquid smoke.
  2. Cover and cook on low for 8-10 hours until the pork is very tender.
  3. Once cooked, transfer the pork to a cutting board and let it rest for 10 minutes before shredding.
  4. Return the shredded pork to the slow cooker and toss with cooking juices.
  5. Optional: Spread shredded pork on a sheet pan and broil for 3-5 minutes until edges are crispy.

Notes

For an enticing presentation, serve on a platter with cooked white rice and sautéed cabbage. Pair with a chilled fruit-forward white wine or a refreshing Hawaiian craft beer. Store leftovers in an airtight container with some juices to maintain moisture.