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Pioneer Woman Cowboy Quiche

This hearty Pioneer Woman Cowboy Quiche combines crispy bacon, caramelized onions, and sharp cheddar for a comfort food classic perfect for brunch.
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Prep Time 30 minutes
Cook Time 55 minutes
Total Time 1 hour 25 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Essential Ingredients
  • 1 deep-dish pie crust (9 to 10-inch) 1 deep-dish pie crust (9 to 10-inch, store-bought or homemade)
  • 1 pound 1 pound thick-cut bacon, cut into bite-size pieces Opt for uncured varieties for a healthier option.
  • 1 large 1 large yellow onion, diced
  • 6 large 6 large eggs
  • 1.5 cups 1 1/2 cups heavy cream Can substitute half with Greek yogurt for a healthier option.
  • 2 cups 2 cups sharp cheddar cheese, freshly grated, divided For deeper flavor, consider using aged cheddar.
  • 0.25 teaspoon 1/4 teaspoon salt
  • 0.25 teaspoon 1/4 teaspoon black pepper
  • 2 pieces 2 green onions, thinly sliced (for garnish, optional)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Fit the pie crust into a deep-dish pie pan and refrigerate while preparing the filling.
  3. In a heavy-bottomed cast iron skillet, cook the bacon over medium heat until crispy. Transfer the bacon to a paper towel-lined plate, reserving 2 tablespoons of drippings in the skillet.
  4. Add the diced onion to the drippings in the skillet and cook over medium-low heat for 20-25 minutes, stirring occasionally, until caramelized and golden brown.
Assembly
  1. In a medium bowl, whisk together eggs, heavy cream, salt, and black pepper until smooth.
  2. Stir in 1 3/4 cups of cheese, cooked bacon, and caramelized onions until well combined.
  3. Pour the egg mixture into the prepared pie crust, spreading evenly, and sprinkle with the remaining cheese on top.
Baking
  1. Bake for 50-55 minutes, or until the quiche is set and golden brown on top.
  2. Allow the quiche to rest for 15 minutes before slicing.
  3. Garnish with green onions if desired and serve warm.

Notes

Serve with a fresh green salad and a light vinaigrette. For drink pairing, consider a bold cup of coffee or a mimosa. This dish shines at brunch gatherings or family-style dinner settings.