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Southern Fried Salmon Patties

These crispy Southern Fried Salmon Patties are packed with flavor and nostalgia, perfect for family gatherings and Sunday dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 patties
Course: Dinner, Main Course
Cuisine: American, Southern
Calories: 250
Ingredients Method Notes

Ingredients
  

For the patties
  • 2 cans 14.75-ounce cans pink salmon, drained Look for premium brands without added preservatives.
  • 2 large eggs, lightly beaten
  • 1/2 cup plain breadcrumbs (Panko recommended) Opt for whole grain varieties for a healthier crunch.
  • 1/4 cup finely diced yellow onion
  • 2 tablespoons finely diced green bell pepper
  • 1 tablespoon mayonnaise Can be replaced with Greek yogurt for a healthier option.
  • 1 teaspoon Old Bay seasoning
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper Adjust for spiciness.
  • 1 tablespoon fresh lemon juice
  • 1/4 cup vegetable oil (for frying)

Method
 

Preparation
  1. Thoroughly drain the canned salmon and flake it with a fork in a large mixing bowl. Remove any large bones or skin if desired.
  2. Add the beaten eggs, breadcrumbs, diced onion, bell pepper, mayonnaise, Old Bay seasoning, garlic powder, onion powder, salt, black pepper, cayenne pepper, and lemon juice to the bowl. Mix until everything is well combined.
  3. Divide the mixture into 8 equal portions. Shape each portion into patties about 1/2 inch thick and 3 inches across.
Cooking
  1. In a heavy-bottomed cast iron skillet, heat the vegetable oil over medium heat. Test with a pinch of breadcrumbs; they should sizzle when dropped in (approximately 350°F).
  2. Carefully place four patties in the hot oil. Do not move them until they are golden brown and crispy—about 3 to 4 minutes.
  3. Gently flip the patties and cook for another 3 to 4 minutes until golden and crispy on the other side.
  4. Transfer the cooked patties to a paper towel-lined plate to drain any excess oil.
  5. Enjoy hot with lemon wedges and your favorite dipping sauce.

Notes

For a lighter dish, serve with a side of greens, cucumber salad, or coleslaw. Can also be made ahead and reheated in the oven or air fryer.