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Tender Slow Cooker 4-Ingredient Mushroom Beef Tips

A comforting slow-cooked beef dish featuring tender beef and rich umami flavors from mushrooms and soup, perfect for family gatherings.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds beef stew meat (cut into 1 to 2-inch pieces) Opt for grass-fed beef for deeper flavor.
  • 8 ounces fresh mushrooms (sliced; cremini or button mushrooms work great) Choose locally sourced mushrooms for superior freshness.
  • 1 packet dry onion soup mix
  • 1 can cream of mushroom soup (undiluted) Consider making a healthier version using low-fat Greek yogurt.

Method
 

Preparation
  1. Begin by placing the beef stew meat in the bottom of your slow cooker, spreading it out evenly.
  2. Layer the sliced mushrooms on top of the beef, creating a beautiful contrast in color and texture.
  3. Evenly sprinkle the dry onion soup mix over the beef and mushrooms, allowing it to infuse with flavor.
  4. Spoon the cream of mushroom soup over the entire mixture without stirring, keeping the layers intact.
Cooking
  1. Place the lid on your slow cooker. Cook on low for 7 to 8 hours or on high for 3 to 4 hours until the beef is fork-tender.
  2. Once cooked, gently stir to combine the gravy with the beef and mushrooms before serving.

Notes

For a delightful presentation, serve in shallow bowls garnished with freshly chopped parsley. Pair with a green salad and a hearty red wine. Consider adding fresh spinach or kale for extra nutrients.